Nightly Specials
Sunday 4-28-24
From the bar
Starters
roasted red pepper jalapeño soup
crispy tortilla strips, cilantro-lime crema,
green onion & cilantro. 7
skewers
thai marinated beef & bison,
soy pickled shitake mushroom, purple cabbage,
gochujang aioli. 11
entrees
Sunday’s Specials!
Menu
hand cut steaks & chops
served with: garlic mashers & seasonal veggies
add: pan-fried idaho rainbow trout filet 9 | house salad 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us, as not all ingredients are listed.
FIRSTS
Leafy Greens
Add: grilled marinated tofu 5 | grilled chicken 7
pan-fried idaho rainbow trout filet, wild alaskan salmon, or marinated flank steak* 9
Works
Sandwiches
served with: sea salt and cracked pepper fries, chips & salsa or house slaw
sub: signature tater tots 2 | truffled frites 3 | works salad 6.00 | gluten-free bun 2
Signature Burgers
OUR PROPRIETARY BLEND OF ANGUS/WAGYU BEEF
FROM THE MONTANA WAGYU CATTLE CO.
sub: bison or elk on any burger 4 | grilled chicken breast or veggie patty no charge
served with: pepper parmesan fries, chips & salsa, or house slaw
sub: signature tater tots 2 | truffled frites 3 | house salad 6 | gluten-free bun 2
Kids Menu
12 and under only, please.
KID - burgers & such
Kids - FROM THE GRILL
served with mashed potatoes & chef’s vegetables