Nightly Specials

Thursday 3-27-25

From the bar


Starters

root vegetable bisque

brussels sprouts chips, goat cheese crème fraîche.  7

 

montana korean-style short ribs

local montana angus, asian slaw, kimchi aioli.  12 

blackened shrimp skewers

andouille sausage, cheesy blue grits, remoulade.  13


Thursday’s specials

entrées

chimichanga

deep fried burrito, house-ground beef & bison, dirty rice, pepperjack cheese, rojo sauce, queso fresco, guacamole, sour cream, served with chips & salsa.  17

montana shepherd’s pie

local beef, bison & pork, white cheddar whipped potatoes,

organic greens, aged sherry vinaigrette.  19

philly cheesesteak  

thin sliced roast beef, sautéed peppers & onions,

sharp white cheddar, cheddar aioli,

choice of side.  19

shrimp orzo pasta

wild gulf shrimp, asparagus, artichoke hearts,

3 cheese orzo, roasted tomato broth.  26

smoked bison petite tender

gruyere pancetta potatoes au gratin, charred broccolini,

beurre rouge.  36


Menu

hand cut steaks

served with: garlic mashers & seasonal veggies
add: pan-fried idaho rainbow trout filet 9 | house salad 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us, as not all ingredients are listed.


FIRSTS


Leafy Greens

Add: grilled marinated tofu 5 | grilled chicken 7
pan-fried idaho rainbow trout filet, wild alaskan salmon, or marinated flank steak* 9

Works


Sandwiches

served with: sea salt and cracked pepper fries, chips & salsa or house slaw
sub: signature tater tots 2 | truffled frites 3 | works salad 6.00 | gluten-free bun 2

Signature Entrees

served with: house vegetables of the day

Columbia River Steelhead

artichoke parmesan polenta,

truffled roasted tomato butter sauce. 33

Hoisin-Glazed Duck Breast

jasmine rice, sesame soy vegetables,

kimchi purée, hoisin duck glace.  32

Natural Bone-In Hutterite Pork Chop

slow cooked in garlic, herbs, and bacon fat, grilled to finish,

sweet corn casserole, jalapeno honey butter. 34

Signature Burgers

OUR PROPRIETARY BLEND OF ANGUS/WAGYU BEEF
FROM THE MONTANA WAGYU CATTLE CO.

sub: bison or elk on any burger 4 | grilled chicken breast or veggie patty no charge

served with: pepper parmesan fries, chips & salsa, or house slaw
sub: signature tater tots 2 | truffled frites 3 | house salad 6 | gluten-free bun 2

 

Kids Menu

12 and under only, please.

KID - burgers & such

Kids - FROM THE GRILL

served with mashed potatoes & chef’s vegetables

kids - DRINKS