Nightly Specials
Monday 4-14-25
From the bar
Starters
chicken coconut curry soup
yakisoba noodles, wonton strips,
green onion & cilantro. 7
bison stuffed mushrooms
parmesan, tarragon aioli. 11
thai beef skewers
jasmine rice, pickled red onions, japanese bbq sauce. 12
wild alaskan halibut cake
charred broccolini, remoulade. 14
Monday’s specials
entrées
double stack royale with cheese
local angus chuck & wagyu blend burger patty,
american cheese, iceberg lettuce, red onion,
pickles, special sauce, potato bun, choice of side. 21
great lakes walleye
almond crusted, bacon & brussels sprouts hash,
roasted red pepper beurre blanc. 29
steak frites
horseradish parmesan crusted,
red wine demi-glace, house fries. 24
dry aged local angus flat iron
pepper jack whipped potatoes, grilled asparagus,
chimichurri, chipotle demi-glace. 37
Menu
hand cut steaks
served with: garlic mashers & seasonal veggies
add: pan-fried idaho rainbow trout filet 9 | house salad 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please alert us, as not all ingredients are listed.
FIRSTS
Leafy Greens
Add: grilled marinated tofu 5 | grilled chicken 7
pan-fried idaho rainbow trout filet, wild alaskan salmon, or marinated flank steak* 9
Works
Sandwiches
served with: sea salt and cracked pepper fries, chips & salsa or house slaw
sub: signature tater tots 2 | truffled frites 3 | works salad 6.00 | gluten-free bun 2
Signature Entrees
served with: house vegetables of the day
Columbia River Steelhead
artichoke parmesan polenta,
truffled roasted tomato butter sauce. 33
Hoisin-Glazed Duck Breast
jasmine rice, sesame soy vegetables,
kimchi purée, hoisin duck glace. 32
Natural Bone-In Hutterite Pork Chop
slow cooked in garlic, herbs, and bacon fat, grilled to finish,
sweet corn casserole, jalapeno honey butter. 34
Signature Burgers
OUR PROPRIETARY BLEND OF ANGUS/WAGYU BEEF
FROM THE MONTANA WAGYU CATTLE CO.
sub: bison or elk on any burger 4 | grilled chicken breast or veggie patty no charge
served with: pepper parmesan fries, chips & salsa, or house slaw
sub: signature tater tots 2 | truffled frites 3 | house salad 6 | gluten-free bun 2
Kids Menu
12 and under only, please.
KID - burgers & such
Kids - FROM THE GRILL
served with mashed potatoes & chef’s vegetables