$35 per head
Please select 4 options from the menu below. We will print custom menus for your party on the night of your event
all selections include a soup of the day, french onion soup or house salad course, main entree and seasonal dessert course.
grilled new york strip steak (chef's prep)
bbq ribs-dry rubbed, hickory-smoked pork spare ribs, fries, slaw, ranch beans
alabama white bbq chicken-garlic mashed potatoes, seasonal veggies
caprese pasta-fettucini, tomato, basil, spinach, toasted garlic, fresh mozzarella
wild alaskan salmon (chef's prep)
bison chili rellenos-local bison, pepper jack cheese, spicy tomato sauce, black bean corn salsa, cilantro crema
meatloaf-bacon wrapped bison, beef & pork, caramelized onion gravy, mashers
wagyu blue burger-baby arugula, caramelized onion, bacon gorgonzola cream sauce
$50 per head
Please select 4 options from the menu below. We will print custom menus for your party on the night of your event.
all selections include a soup or salad course, main entree and seasonal dessert course.
soup/salad options (choose 2)
gallatin valley salad-local gallatin valley botanical farms veggies, olives, chevre, aged balsamic
house salad-organic greens, tomatoes, carrots, cucumbers, sunflower seeds
french onion soup
soup of the day
all entrees will be prepared with the freshest seasonal side dishes to be chosen by our chef
8 oz beef tenderloin
14 oz ribeye
local sous vide pork chop
jumbo prawns thermidore-tossed with seasonal veggies over fettucini