Menus

If you are booking a private contracted event for 20 or more people you may order from one of our special menus.

Madison Menu

$35 per head

Please select 4 options from the menu below.  We will print custom menus for your party on the night of your event

all selections include a soup of the day, french onion soup or house salad course, main entree and seasonal dessert course.

grilled new york strip steak (chef's prep)

bbq ribs-dry rubbed, hickory-smoked pork spare ribs, fries, slaw, ranch beans

alabama white bbq chicken-garlic mashed potatoes, seasonal veggies

chicken gorgonzola roasted tomatoes, shallots, garlic, shell pasta, gorgonzola cream sauce

seasonal risotto (can be vegetarian)

wild alaskan salmon (chef's prep)

stuffed rainbow trout pan-seared idaho trout, spinach-mushroom filling, rosemary beurre blanc, wild rice

meatloaf-bacon wrapped bison, beef & pork, caramelized onion gravy, mashers

wagyu blue burger-baby arugula, caramelized onion, bacon gorgonzola cream sauce

 

Yellowstone Menu

$50 per head

Please select 4 options from the menu below.  We will print custom menus for your party on the night of your event.

all selections include a soup or salad course, main entree and seasonal dessert course.

soup/salad options (choose 2)

gallatin valley salad-local gallatin valley botanical farms veggies, olives, chevre, aged balsamic

house salad-organic greens, tomatoes, carrots, cucumbers, sunflower seeds

french onion soup

soup of the day

all entrees will be prepared with the freshest seasonal side dishes to be chosen by our chef

8 oz beef tenderloin

14 oz ribeye

seasonal fish

local sous vide pork chop

jumbo prawns thermidore-tossed with seasonal veggies over fettucini